Easy Party Punch Recipe (2024)

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We have the absolute Best Party Punch Recipe and you only need 3 ingredients. Make this for birthday parties, baby showers and more for a an easy party punch.

Easy Party Punch Recipe (1)

I don’t know about you but we love punch around here.I have been making punch for our parties for over decade and this is one of my favorite recipes.

We also love this 2 ingredient easy sherbet punch recipe and Green Punch Recipe. Make sure to check out all of our easy Drink Recipes for all your family gatherings.

Table of Contents

  • Why this Recipe Works:
  • Ingredients:
  • Variations Ideas:
  • Step by Step Instructions:
  • Recipe Tips:
  • How to Serve:
  • Frequently Asked Questions:
  • More Easy Punch Recipes:
  • Easy Party Punch Recipe Recipe

Why this Recipe Works:

This fruit punch recipe is made with simple ingredients and they best part is it can be made in a variety of ways. This is the perfect party drink to serve for a kids and adult party or to your guest for the holidays.

Serve this at your next get togethers for a crowd pleasing drink. It taste amazing and perfect served in your favorite punch bowl.

Ingredients:

Easy Party Punch Recipe (2)
  • Hawaiian Punch
  • Pineapple Juice
  • Ginger Ale

For the full list of ingredients and recipe, scroll to the bottom for the recipe card.

Variations Ideas:

Feel free to make this punch with a variety of options. The combination of these ingredients makes this punch disappear. Try it with one of these variations.

  • Orange Juice
  • Apple Cider
  • Cranberry Juice
  • 7-Up Lemon Lime Soda
  • Club Soda
  • Pink Lemonade
  • Sprite

You can even add in alcohol for amazing co*cktails. These are some of our favorites.

  • Rum
  • Champagne
  • Vodka

Step by Step Instructions:

  • Step 1 – Mix all the ingredients together in a large bowl. That is all you do.
  • Step 2 – Serve over ice and enjoy.

Recipe Tips:

  • Chill Punch – This punch is great served over ice. But I like to have the punch chill for about an hour for amazing flavor.
  • Quality Ingredients – We recommend quality, 100 % juice options when making this recipe. It taste better and it adds the perfect amount of sweetness.
Easy Party Punch Recipe (3)

How to Serve:

This fruit punch is the perfect punch to serve in your favorite drink dispenser or punch bowl. We even like to garnish the glasses with fresh mint, berries, pomegranates or any fresh fruit.

Orange slices or lemon juice also add a delicious citrus flavor when place in the punch bowl.

Another trick I sometimes do is to freeze a little bit of the punch in ice cube trays. You can also use a muffin tin or any fun shape you have.

I like to add this to the punch when I’m ready to serve it. This keeps the punch cold without diluting the flavor. I like to do this when I am making it for bridal showers or holiday gatherings.

Easy Party Punch Recipe (4)

Frequently Asked Questions:

How to Store Leftovers:

This punch is best served fresh. If you do have leftovers, we recommend storing in a gallon size pitcher. Enjoy within 2 days as the ginger ale could go flat.

Can I Double the Recipe?

Yes, we recommend doubling the recipe if serving to a large crowd. This is always a great addition to any party so I always double it when I make it for gatherings.

More Easy Punch Recipes:

  • Easy Raspberry Sherbet Punch Recipe
  • Sherbet Punch Recipe
  • Easy Grinch Punch Recipe
  • Cherry Limeade Sherbert Punch Recipe
  • Christmas punch

We love hearing from you. Make sure to leave us a comment if you make this Easy Party Punch Recipe.

Easy Party Punch Recipe (5)

Review

Pin Print

Easy Party Punch Recipe

4.96 from 191 votes

We have the absolute best party punch recipe and you only need 3 ingredients. Make this for birthday parties, baby showers and more.

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 15

Cuisine American

Course Beverage

Calories 100

Author Carrie Barnard

Ingredients

Instructions

  • Mix all the ingredients together in a large bow. Serve over ice or you can freeze some of the punch in ice cube trays and add to the punch on the day of your party so that the ice will add flavor to the punch when it melts.

  • Enjoy!

Recipe Notes

You can mix in fruit for serving but is not needed for the flavor of the punch.

Nutrition Facts

Calories 100kcal, Carbohydrates 25g, Protein 1g, Fat 1g, Saturated Fat 1g, Sodium 15mg, Potassium 236mg, Fiber 1g, Sugar 20g, Vitamin C 2mg, Calcium 15mg, Iron 1mg

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About the Author

Easy Party Punch Recipe (14)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Party Punch Recipe (2024)

FAQs

What is party punch made of? ›

Party Punch Formula:

ONE part pineapple-orange juice. For every gallon of juice, add 1 to 1 1/2 liters ginger ale depending on how fizzy you want it.

Can you make party punch ahead of time? ›

Make-Ahead Punch Tip: Prepare punch through Step 2, except do not add the carbonated beverage or, if using, ice ring and stir-ins. Cover and chill up to 24 hours. Add carbonated beverage, ice ring, and stir-ins just before serving.

How much punch do I need for 30 guests? ›

A pitcher works perfectly for small affairs with just a few guests, though larger parties require extra planning. The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three four-ounce servings.

How do you serve punch at a party? ›

When serving punch in a large bowl or pitcher, go for larger blocks or rings of ice. This is especially important if your punch will be sitting out for an extended period of time. The block will melt slowly, keeping the punch chilled without diluting it too quickly.

How much punch should I make for a party? ›

A serving of punch is 150–200 ml per person. Depending on the duration of the event and what other drinks are being served, it's good to prepare 2–3 servings per guest.

What is BeatBox party punch? ›

BeatBox is a ready-to-drink co*cktail that is available in fruit-forward “Party Punch” flavors and delicious “Hard Tea” flavors. Both BeatBox “Party Punch” and BeatBox “Hard Tea” are produced as a wine-base version and a malt-base version in 11.1% ABV, 8% ABV, and 6% ABV.

How do you make your own punch? ›

Fruit Punch Recipe
  1. Combine Juices: In a large pitcher or punch bowl, mix together cranberry juice, pineapple juice, orange juice, and lime juice.
  2. Chill: Refrigerate the juice mixture for about 1 hour to blend the flavors.
  3. Add Fizz: Before serving, gently stir in the chilled ginger ale.
Mar 27, 2024

How many gallons of punch do I need for a party? ›

The general rule is to provide one gallon of punch for every 10 guests. A conservative estimate assumes each guest will drink about three servings of four ounces each.

What is Hawaiian Punch made of? ›

It was started from an original syrup flavor called Leo's Hawaiian Punch, containing orange, pineapple, passion fruit, guava and papaya, and is currently offering 14 different flavors since 2020. Though earlier versions contained 10% fruit juice, the drink is currently made with 3% fruit juice.

How much punch do I need for 50 guests? ›

Consider the guest count, party duration, and food type. Note punch cup size (usually 4-6 ounces). Estimate 1-2 glasses per guest in the first hour, and 1 glass per hour after. Multiply guests by drinks per hour by ounces per drink for total punch needed.

How many drinks do I need for 50 guests? ›

How much alcohol do you need for 50 guests? For a 4 hour party with 50 guests, you will need approximately 200 drinks: 80 beers, 72 glasses of wine (15 bottles) and enough for 48 individual co*cktails (amounts will depend upon what type of co*cktail you serve). If you aren't serving wine, plan on 120 co*cktails.

How much finger food for 30 guests? ›

If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.

What can I use instead of a punch bowl? ›

But it's worth every inch of storage space it takes up when I fill it with Champagne punch for my holiday party. You don't need a fancy punch bowl to serve punch though—any large bowl (or even a pot!) with a ladle will do.

How do you keep a punch cold at a party? ›

Using regular ice cubes will indeed water down a bowl of punch as the evening progresses. Here are a few basic tricks that'll make sure your punch doesn't lose its oomph while guests circulate. 1. Mix and freeze some punch ahead of time in ice cube trays, and then add them to the punch bowl throughout the evening.

What's the difference between a punch and a co*cktail? ›

co*cktails, on the other hand, tend to treat spirits as the star, and will match the non-alcoholic elements ounce for ounce, or even forgo the add-ins entirely. Punches, therefore, contain significantly less alcohol, and since the highlight is often fruit juices, taste quite a bit sweeter than your standard co*cktail.

What is Jamaican fruit punch made of? ›

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.

What is alcoholic punch made of? ›

In fact, the word “punch” is thought to derive from the Hindi word for “five,” as the original drink was frequently made with just five ingredients: alcohol (usually rum, brandy, or arack), sugar, juice (from either a lime or a lemon), water, and spices (like nutmeg).

What does Sonic party punch taste like? ›

The flavor to me is exactly like when you reach the milk from a bowl of fruity pebbles cereal. And this flavor is definitely inhanaced when you mix it with milk rather than water. Party Punch meets my standards 100%!

What are the ingredients in Hawaiian Punch? ›

Ingredients: Water, High Fructose Corn Syrup, Water, Contains 2% Or Less: Apple And Pear Juice Concentrates, Ascorbic Acid (vitamin C), Citric Acid, Natural And Artificial Flavors, Acacia Gum, Ester Gum, Red 40, Blue 1, Sodium Benzoate (preservative).

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