Vegan Sourdough Naan with Garlic Recipe (Dairy Free, Egg Free) (2024)

FAQs

Is sourdough bread dairy and egg free? ›

Here's a list of types that are commonly vegan: Sourdough. A type of fermented bread made from flour, water, salt, and sometimes commercial baker's yeast. Though uncommon, some varieties use milk instead of water, making them non-vegan.

Most naan recipes start with all-purpose flour, salt, active dry yeast, and water. Yogurt or milk is often (though not always) added, and occasionally egg is added to the dough.

In highly processed sourdough sandwich bread, you may find eggs, although that's relatively uncommon. Certain types of sourdough milk bread use both milk and butter. These sweet sourdough breads will often indicate their non-vegan status in their name, making it easy for vegans to identify and avoid them.

Almond milk- Almond milk is combined with a spash of vinegar to create a substitute for the yogurt. Sugar– A little sugar helps feed the yeast. Yeast– This is essential for fluffy, chewy naan.

This product is likely dairy free.

I've since done a number of tests myself and adding a whole egg to a super strong dough with a little oil and honey has become my favourite! A pillowy soft loaf the will blow your mind and oven! Eggs in dough usually produces an extra open and delicate crumb and the bread comes with an extra rise.

In many traditional recipes, naan bread does not contain eggs. However, there are variations of naan where eggs might be added to the dough. Whether eggs are added to naan largely depends on the specific recipe used by the restaurant and regional preferences.

Dear vegetarians, you will be surprised to know that the star of every outdoor meal –Naan, is actually not vegetarian. All the authentic naan recipes use egg while kneading the dough, as it helps in keeping the dough soft and elastic.

Unfortunately, the majority of naan isn't suitable for vegans as they often contain ghee (clarified butter), yoghurt, milk or even eggs. However, it's not impossible to find vegan-friendly naan in supermarkets, it's just worth double-checking ingredients lists.

The most common vegan bread types are sourdough, Ezekiel bread, ciabatta, focaccia and baguettes.

Is all sourdough bread dairy-free? ›

In summary, sourdough bread is inherently dairy-free because it is primarily made from flour, water, a sourdough starter (which is usually dairy-free), and salt. The fermentation process relies on wild yeast and lactic acid bacteria, which are also dairy-free.

Everything from puri and chapati to pita and French bread are all made without egg.

If you want a dairy-free Greek yogurt substitute, try coconut yogurt, almond milk yogurt, or soy yogurt. Unfortunately, if you're looking for an authentic Greek yogurt experience without the real deal, there's really only one option — strained plain yogurt. While it might not be the exact same thing, it's pretty close!

Grab a spoon and dip into Silk Greek Style Coconutmilk Yogurt Alternative. It comes in four mouth-watering flavors—vanilla, strawberry, blueberry and lemon—and has 10 grams of protein per serving*. It's a good source of Calcium and Vitamin D, and is free from dairy and artificial colors and flavors.

Naan gets its pleasing, chewy texture from the addition of full-fat yogurt. Without it, your finished naan won't have the proper consistency.

In summary, sourdough bread is inherently dairy-free because it is primarily made from flour, water, a sourdough starter (which is usually dairy-free), and salt. The fermentation process relies on wild yeast and lactic acid bacteria, which are also dairy-free.

May contain traces of Oats, Rye, Egg & Nuts (Almond).

No, traditional sourdough bread contains just flour, water and salt (and of course sourdough starter). What is this? Milk is not necessary to make delicious sourdough bread. But like most things, it can be added to sourdough to change the crumb, crust and flavor.