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byCaylie CrosslandUpdated:
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Fall in love with the perfect blend of sweet and cozy with these Spiced Pumpkin White Chocolate Chip Blondies. These chewy, fudgy treats are packed with warm pumpkin flavor, a hint of spice, and melty white chocolate chips. They’re the perfect fall dessert that you’ll be craving all season long!
For me, September is the start of the fall season. Yes, I know it’s technically still summer…but I am a lover of all things pumpkin (and pumpkin spice!) and I have been waiting for today all year long! It’s officially PUMPKIN SEASON (in our kitchen anyways…)!!!
And what better way to kick off the season than with these pumpkin blondies? They’re kind of like the perfect combination of our pumpkin spice blondies and pumpkin snickerdoodles. They’re rich, chewy, perfectly sweet, and every bite tastes like fall!
Blondie vs Brownie
Blondies are often referred to as “blonde brownies”, as they look very similar, and have similar ingredients, but in our testing, we found that brownies and blondies really not that similar. In fact, it’s almost more like a chocolate chip cookie!
Either way, as much as I love a good brownie and chocolate chip cookie…I think these pumpkin blondies might actually be better! Let me tell you why:
- Chewy texture: These blondies have a delightful chewy bite that’s perfect for a satisfying treat.
- Warm pumpkin flavor: The pumpkin adds a cozy, fall flavor that’s comforting and delicious.
- Melty white chocolate chips: The white chocolate chips provide a sweet, indulgent contrast to the pumpkin flavor.
- Spiced notes: A hint of spices like cinnamon and nutmeg add depth and warmth to the overall flavor profile.
- Kid-friendly: The sweet and comforting flavors make these blondies a hit with kids and adults alike.
- Easy to make: With simple ingredients and a straightforward recipe, these blondies are a breeze to prepare.
What Do I Need To Make Pumpkin Blondies?
It’s the same usual ingredients to make regular blondies, just with pumpkin and pumpkin pie spice! In case you need a refresher, here’s everything you’ll need:
First, Mix Up The Batter
The best part about this recipe? You only need one bowl to make it!
Whisk the butter, brown sugar, eggs, pumpkin, and vanilla in a large mixing bowl. Stir in the dry ingredients. Then, fold in the white chocolate chips (if using!).
Keep in mind that this batter might be a bit thicker than traditional blondies, so be sure to spread it evenly! I used an offset spatula to do this before baking.
⊹ Quick Tip! ⊹
If you’re adding the white chocolate, feel free to sprinkle a few extra white chocolate chips on top of the batter before baking for some extra deliciousness!
More Fall Treats:
Layered Pumpkin Pie Maple Cheesecake Bars with Cinnamon Streusel
Iced Maple Pecan Cookies
Pecan Pie Bars with Shortbread Crust
Maple Pumpkin Cheesecake Bars with Gingersnap Crust
S’mores Chocolate Chip Cookie Bars
Spiced Pumpkin Muffins with Sweet Cream Cheese Filling (Starbucks Copycat!)
When you make these Spiced Pumpkin White Chocolate Chip Blondies, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.
Happy baking!
x, Caylie
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Spiced Pumpkin White Chocolate Chip Blondies
Author: Traci Crossland
Indulge in the perfect fall treat! These chewy, fudgy blondies are packed with warm pumpkin flavor, a hint of spice, and melty white chocolate chips. A must-try recipe for any pumpkin lover!
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Prep Time: 10 minutes mins
Cook Time: 45 minutes mins
Total Time: 55 minutes mins
Servings: 16 blondies
Ingredients
- ⅔ cup unsalted butter, melted
- 1¾ cups brown sugar
- 2 large eggs
- ⅓ cup pumpkin purée
- 1 Tablespoon vanilla extract
- 1¾ cups all purpose flour
- 1⅛ teaspoons baking powder
- 1¾ teaspoons pumpkin pie spice
- ¾ teaspoon salt
- 1¼ cups white chocolate chips
US Customary – Metric
Instructions
Heat oven to 350℉/177℃.
Line a 9-inch square pan with parchment paper. Set aside.
In a large bowl, whisk butter, sugar, egg, pumpkin, and vanilla together.
Add flour, baking powder, pumpkin spice, and salt.
Stir until mixed.
Fold in white chocolate.
Spoon into prepared pan and spread evenly.
Bake for 45 minutes.
Notes + Tips!
Storing Spiced Pumpkin White Chocolate Chip Blondies:
- Room temperature: For optimal flavor and texture, store the blondies at room temperature in an airtight container for up to 3 days.
- Refrigerator: If you prefer a slightly firmer texture, you can store them in the refrigerator for up to a week.
- Freezing: To store for longer, freeze the blondies in an airtight container for up to 3 months. Let them thaw at room temperature before serving!
Tips For Making The Perfect Pumpkin Blondies:
- Don’t overmix: Overmixing can lead to tough blondies. Mix the batter just until the ingredients are combined.
- Use room temperature ingredients: Room temperature butter and eggs will mix more evenly with the other ingredients.
- Don’t overbake: Overbaked blondies will be dry. Check them for doneness about 30 minutes into baking. A toothpick or cake tester inserted into the center should come out slightly moist.
- Let them cool completely: Allow the blondies to cool completely before cutting them to prevent them from crumbling.
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Nutrition
Serving: 1blondie | Calories: 223kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 156mg | Potassium: 71mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1065IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
When you make this recipe, remember to tag @bakerstble or hashtag it #BakersTable!
– Still Hungry? –
Here are a few recipes may like!
Iced Maple Pecan Cookies
Fudgy Frosted Brownies
No Bake Chocolate Peanut Butter Bars
Did you try this recipe?
Let us know in the comments!
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